30 September 2008

The angels came


Today, the angels came for my Uncle Jim.

The brain tumor that was found earlier in the year wasn't going to go away, although the surgery and radiation did buy him some additional time with his family. I'm really glad we went to visit in the early summer, and got to see him (and everyone else) while we could.

His passing was peaceful, for which we are immensely grateful. He had been struggling with chest congestion for some time, but today there was no trouble breathing, just ... quiet ... then more quiet ... then gone.

He was a good man, with a big loving heart. He will be very much missed.

Milk!

This morning, Sasha was in her milking stanchion eating the morning ration of hay, and I figured I should try again with the 'get used to me handling you' stuff.

Sure enough, she didn't flinch at all.

So ... I wrapped my hand around a teat. No reaction. Well, no guts no glory ... so I bumped up, wrapped my fingers around the teat, and voila! Milk squirted out!

Yay! I milked a cow!

I pulled off a few squirts of milk, just to get her used to the idea, and left her alone. Soon, we'll be able to gather that milk in a pail and then ...

Does that make us real homesteaders? :)

29 September 2008

Dairy Cow Breakthrough


The cows are in the barn!

We got the fences in place so that we can bring the cows up to the barn at night. We have them in a shared pen for now, and will separate them as soon as we put another row of bars between the two pens (the calf can jump over at the moment, it's too low).

Tonight Sasha was in her milking stanchion eating hay, and let me rub her sides and her belly, and even touch her udder. She didn't even change the rate of her chewing.

We are one step closer to milk!

21 September 2008

Black Gold

Remember this?

Come and listen to a story about a man named Jed
A poor mountaineer, barely kept his family fed,
Then one day he was shootin at some food,
And up through the ground came a bubblin crude.

Oil that is, black gold, Texas tea.


The Beverly Hillbillies found black gold on their land ... and so have we!

Okay, ours isn't oil. :)

Our black gold is piled up in the most beautiful compost heap you've ever seen, which is right now cooking away beside the garden generating heat and breaking down manure and hay into beautiful organic compost.

The Reluctant Farmer scraped the winter pasture clean a few times last winter and again in the spring, and piled all the manure and waste hay into a big heap. It's been sitting there undisturbed all summer, and today he moved it over near the garden so that we'd have a clear spot to put our hay when it arrives. As he dug into the pile with the bobcat shovel, steam came out and it was clear that we were well into the process of building some nice dirt!

Next year's plans include a greatly expanded garden, but of course, to do that we'll need more soil to plant things in. Looks like there'll be no need to buy bags of peat moss planting soil from Canadian Tire next year ... we've got two big piles of dirt under construction out there, and come spring, they should be in lovely shape.

More infrastructure

Some days it seems like we spend way too much money trying to do this whole farm thing. Actually, most days it seems like that. Well, I suppose we're in good company with every other farmer ... like the old joke goes: When the farmer won the lottery, and was asked what he'd do now, he shrugged and said "Keep on farmin' till the money runs out!"

The latest acquisition/investment is a little two-horse trailer. While we do have a little landscape trailer that has been modified with raised sides and a gate at the back, and it does indeed work for hauling up to 5-6 sheep at a time, it isn't very sturdy, and has shown signs that it is unlikely to survive sheep hauling for more than another couple of years without need for repair. It's going to be reallocated to trash and lumber hauling, which is what it was meant for in the first place.

The Reluctant Farmer is the King of Kijiji Shopping - and he has been watching for a good deal on a trailer for some time now. This one came up recently, and was newer than most he'd seen in our price range ... and was cheaper as well! With some logistical headaches, he managed to pick it up this weekend, and it'll do exactly what we need.

See, with a cow/calf pair in addition to the sheep, we have to think about getting the calf to butcher next fall, and although we could probably prevail upon someone we know who has a trailer, that's not a favour I really want to call in every year. If the cow ever needs the vet, being able to take her there would be cheaper than having the vet come here. Also, when taking sheep to the butcher or the auction, there are some real advantages to being able to take more than just 5 at a go. And then there's Cherub, who always tries to jump out of the little sheep trailer and has to be tied when she's in there for fear of losing her overboard!

Last but not least, The Reluctant Farmer has been working on a plan to take the sheep on school visits. He and Dinosaur Boy's teachers are working out the details, but the trailer would be a really nice feature for this project: the kids can come outside and go into the trailer to visit the sheep, rather than taking the sheep into the school. This reminds me of something I saw when I was very little ... Elsie the Borden Cow was at the local grocery store, outside in her trailer in the parking lot. I vividly remember going into the trailer and seeing this lovely placid cow sitting there chewing her cud ... and I couldn't have been more than five at the time. The little girl I was then would never have guessed that she'd grow up into someone with a real cow of her own!

Deciding where to spend and where to save is always a tough call ... we very much want to get the debts under control and that means not spending on things that can wait, but then again, we are trying to build up our very little farm into something that at least supplements our income somewhat, or something that has the capacity to be expanded so that it could supplement our income, and to do that means getting the infrastructure in place.

It's a hard decision. We know that our jobs are fragile - if the economy goes south, the kind of work we do could evaporate, leaving one or both of us with limited options for standard employment. We love working on the farm, and so we are trying to ensure that if the time ever comes that we want to make this an actual revenue builder, we have the necessary infrastructure to allow us to expand without needing huge infusions of startup cash.

What we are aiming for is that things as they are become easier to manage, and that if we want to expand in the future, we have what we need for a bit more livestock. In the short term, if things are easier to manage, we are freed up to do our paid jobs, because the 'farm stuff' takes less time. Sure we have to fix fences in the spring, but when the cross-fencing is in place and the gates are all where they need to be, moving sheep from one pasture to another is a matter of a few minutes for one person, rather than two or three of us chasing sheep around a huge pasture trying to get them where we want them. As for expansion, if we leased some nearby land we could carry a few more animals without needing more significant infrastructure than what we already have. The heritage breeds that we prefer don't need big barns or huge grain bins or anything like that, but they do need what we already have (or are working on) - fencing, feeders, water troughs, and a barn with room for a few at a time, rather than everyone all at once.

We'll see where it all leads - maybe we'll never be more than 'hobby farmers' who have a few sheep, some chickens, and a dairy cow. Then again, maybe we'll find our way into the local grass-fed meat market, be supplying local handspinners with premium wool and enjoying the food we grow in our own garden.

It's nice to have a dream, anyway. And who knows? If the little girl who was so awed by Elsie the Borden Cow could grow up to have a dairy cow of her very own ... maybe some day this woman with the little acreage will find that she's grown up and become a real farmer, too.

Independence Days Update

Oh my, this is a belated post. We've been too busy doing stuff to sit down and write!

Planted
Umm ... no. Frosts are here, it's not planting time. :)
However, seeing this on the list makes me think again about finding something to grow lettuce in on the windowsill.

Harvested
Lots of calendula blossoms (more on that below). I also have started gathering calendula seeds from the flowers that I left too long (umm ... I did that on purpose! I did mean to save seeds ... just not quite yet. Still, it works.) We had beets from the garden, and the last carrots, and every so often we get potatoes. The tomatoes are actually ripening on the frost bitten vines, so there is still hope of tomato paste for winter! The Boy has harvested more rose hips for me, and I gathered some more, along with yarrow and clover blossoms, the other day.

Preserved
I dehydrated the last batch of apples, and have cooked up more juice and syrup. The most recent batch of flowers and rose hips are in the dehydrator. The earlier rose hips have been cooked down into juice, and the calendula blossoms that are already dry are soaking in olive oil.

Prepped
We went to a farm auction and I scored several boxes of canning jars for $15. I've been using them to store bulk purchases of pasta, baking supplies and the dehydrated apple bits I've been putting up.
I consider all our infrastructure work to fall into this category as well, and we've done a lot here: we have a completed hay feeder for the sheep, of a design that ought to reduce waste and keep at least some of the hay out of their neck wool (which in turn increases the value of the wool). The Boy stained the feeder with leftover stain from the house, so it is protected from the elements and should last a good while. We have the barn up and in use: this will help us to avoid frozen lambs for early births, gives us a place to milk the cow, and the whole thing generally makes it possible for us to improve our livestock management. We won't ever make a living from just 6 acres ... but we want to have options, and we want to take the best possible care of the animals we do have.

Managed Reserves
The pantry is getting very full! We need to do an inventory very soon, but that can wait for cooler weather when the outside jobs are done. We continue to watch for our 'staple products' to show up on sale - flour, oil, pasta, canned tomatoes (we are nowhere near self sufficient on that yet), beans and spices. Any time these things are on sale, we pick up a few spares, and into the pantry they go. We never shop for "what we will eat this week" - we just keep the pantry stocked, and eat from there.

Cooked Something New
We must surely have cooked something new since the last time I posted, but I'm not sure what it might have been. Ah yes, The Reluctant Farmer has reminded me ... we had Lambili (chili made with ground lamb). It was awesome!
I did make something new that isn't edible but did involve cooking, so I'll put that here. I made calendula ointment, and it is lovely! Dried calendula blossoms are soaked in olive oil for a good long while (like, a few weeks) until the oil has absorbed the flower essence. This oil is then filtered into a pot and some beeswax is added ... the whole thing is heated until the wax melts, then the finished compound is put into jars and cooled. The wax and flowers give the finished product a lovely smell, and the oil and wax together give a good consistency for ointment. Calendula is used for skin irritations like rashes and scrapes, and mixed with the oil and beeswax it makes a lovely soothing ointment.

Reduced Waste
We continue to use up scrap lumber and building materials wherever we can: The Reluctant Farmer built a new dog self-feeding station out of an old wooden walkway/pallet thing that was lying around and some scrap plywood. The dogs need to be able to eat whenever they are hungry (and the cats and chickens help themselves as well, so we like the food to be out all the time). The eating area needs to be out of the rain and snow, though, or the food gets soggy. We had an old feeder that was repurposed from our generator house ... but the wood caught the water and the feed had gotten mouldy, so it was burned today (in a rather more stunning conflagration than we expected) and the new feeder was put in place. We will be adding a food dispenser to this one, although it's not done yet - most likely the dispenser will be made from an old garbage can.

Worked on Local Food Systems
Can't think of anything in particular to add to this category ... unless hatching out chicks the natural way in your own yard (so that you can eat the eggs they produce - if they are hens - or the chickens themselves - if they are roosters) counts.

Chicks

We had two hens go broody awhile back, and so they were put in cages to sit on their eggs undisturbed for a few weeks. A little while back, the first hen hatched out a single chick from the two eggs we'd given her to set on, and a week later, the other hen hatched out all three of the eggs she had!

We have four little peeping black chicks out roaming around and pecking at the ground in their mama's wake.

The Boy did notice today that the first hen had been in some sort of fight - perhaps the other mama thought she'd stolen her chick or something. Whatever the cause of the altercation, she came out somewhat the worse for wear: she had some damage to her head and her eyes were stuck shut! We caught her and rinsed her head off, and her eyes opened up just fine once the guck was washed away. She and her baby are back in isolation with food and water ... and peace and quiet. She doesn't seem to have sustained any serious injury, we'll keep an eye on her for infection but I think she'll be okay. Good thing The Boy is observant!