I’ve decided that I vastly prefer dealing with all the cutting and chopping and butchering of a chicken or turkey before it is cooked. We can’t eat a whole bird in a meal, and even if we could, having to face that pile of bones and meat after dinner is just depressing, in my books. Who wants to be wade through all that after having had a nice meal? But I can’t stand to let meat go to waste, and the cleanup has to happen somewhere along the way, so I came up with an alternative.
Basically, I do all the scrounging and scavenging before I cook the bird. I looked in the Old Green Cookbook (this is absolutely far and away the best cook book ever – if you like cooking real food with real ingredients, hustle over to Amazon and buy a used copy, it has *everything* in it!) and found out how to debone a chicken, then I just got out my big peasant knife and a cutting board and went to work.
The bones, wing tips, and all the other yukky bits go outside – because the chicken hasn’t been cooked, it’s okay for the outside animals to eat off the bones. They can’t have cooked bones, and the outside dogs and cats really can use some extra protein at this time of year, so the fact that I could toss them the remainder of the carcass without worry was actually a fairly big reason I started doing this. (Our outside dogs gladly scavenge what the hunters leave behind during deer season, so they are quite accustomed to raw meat. This is not the case with all dogs, so just because ours can handle it doesn’t mean yours will – consider yourself warned.)
The drumsticks come off intact (there are people here who will be happy to eat a roasted drumstick at some point) so those stay whole. The rest is just taken apart bit by bit, small pieces of meat that don’t come off cleanly get dropped into a bowl and the neater, larger pieces are laid out on a cookie sheet. Today, the drumsticks, one chicken breast, and one thigh went in the freezer for another day, and the remaining breast meat was sliced thinner and laid out flat on the cutting board.
All the small pieces then go through the meat grinder with a bit of bread crumbs (and today I tossed in some crumbs from the bottom of a Vegetable Thins cracker bag, for seasoning) and then the ground meat is mixed with some seasonings and liquid smoke to make a chicken meatloaf type mixture. This is an idea I got from Mrs. Beeton’s Book of Household Management, a fascinating book from 1860, which refers to this kind of preparation as forcemeat. It is actually a really handy way to use the small bits and leftovers of meat while vastly improving the appearance – you don’t have all these tiny chunks, you have a very presentable, shapeable mass of meat that cooks up nicely and holds whatever seasonings and additions you might wish to add. With veggies or spices as appropriate, it is a really handy addition to a lot of recipes. Skim through Mrs Beeton’s book, and you’ll get plenty of ideas!
What I do with it when I’m preparing poultry is to ball up the forcemeat and pack it into the centre of the chicken breast, which is then folded around it. If necessary, some big skewers will hold it all in place, or I could tie it with butcher’s twine and make a roll. Today, it all held together nicely by itself so I plunked it into a Corningware dish, put a bit of olive oil on the breast meat so it won’t get too dry, sprinkled everything with poultry spices, seasoning salt, and ground pepper, and it’ll go in the oven tomorrow for roasting.
See? Now when it’s time for dinner there’ll be a lovely chicken roll, easy to slice and serve, and when it’s time for clean up, the Corningware can go straight into the dishwasher, the leftovers can be sliced and put into Tupperware, and that’ll be it.
And today, the dogs and cats are having a Christmas Eve feast of fresh, farm raised chicken. Everybody’s happy!
My counsellor asked me that this week.
“What does your Brave Girl look like?”
I thought for a minute.
She has a sword in her hand, held up high. And a leather shield … embossed with the horse of Rohan.
Then I knew.
She looks like Eowyn.
Eowyn, who faced the Nazgul king and said NO.
Eowyn, who was wounded, and spent a long time in the Houses of Healing.
Eowyn, who became well at last when she opened her heart to the love that was offered.
Yes, that is what my Brave Girl looks like.
There’s a shawl design in the making now, for her: it will be called Shieldmaiden’s Courage.
It’ll be awhile … it’s big.
Lately, my brain is on overdrive: scattered, frazzled, hard to focus on anything, trouble remembering things, the usual. After effects from the relapse, I am sure.
My family have been wonderful about helping out – The Boy has done chores for me so I can stay inside and rest, and everyone’s tried hard to help me feel better. I appreciate all their efforts, very much.
I’ve been doing my fibre arts work as a coping strategy: I can’t focus well, though, so I have a bunch of projects on the go and I keep switching from one to another, it’s like being in kindergarten and going from one station to the next! I have a sock in progress out of some stunning yarn from Mayhem and Chaos, the Elizabeth Zimmerman sweater, which is now getting a lace border added to the hem, some mittens, and a hat that I am inventing as I go. Oh, and some merino/silk on a spindle, because, hey, merino and silk makes any day better, much the same way a cup of tea improves even the worst day at least a little bit.
I was at a knitting party last night, working on the hat, and I explained that I had been feeling very scatterbrained and so although I’d looked at a bunch of patterns and even started one or two of them, following a pattern just wasn’t gonna happen so I had to make something up myself.
It was pointed out to me that for most people, feeling scatterbrained means they need to follow a pattern, not that they immediately go off and design something brand new right out of their heads.
Yep, I have a weird brain. :)
But it’s a cool pattern, I think it’s gonna work well. Yes, I’ll publish it when I’m done … if it really does work out as planned. I’ve decided to call it Ekaterin, for Ekaterin Vorsoisson Vorkosigan, from the fantastic universe created by Lois McMaster Bujold. It seems like the kind of hat she’d wear.
Linen stitch. Integrated i-cord. Variegated hand dyed yarn. I think it’ll work.
ETA It’s posted on Ravelry now!
