22 November 2015
: climbs onto soap box :
Canada has always had immigrants. (Look at my white face and Celtic name... I'm not First Nations! My grandmother was born in Scotland and my other ancestors were from the British Isles as well.)
Screening of immigrants is intense and thorough and slow.
Being a refugee stinks.
Being homeless stinks.
Living on a reserve with crummy services and inadequate housing stinks.
Being mentally ill really stinks, especially if you don't have family and friends to look after you.
Bad guys exist. Some of them exist here... Some of them are running full scale wars in other parts of the world.
Do what you can to make the world a better place: if you are called to serve the homeless, work for better treatment of our First Nations people, support the unwell, teach the young or the old or the underserviced, you do that.
It's not "this or that". There is much to be done. So do something real and practical and solid.
Stop posting illogical / racist / fear based / false dichotomy memes and go make a difference wherever you can.
Your anger and fear make me feel awful, and I'm already not well. You aren't helping. Really.
Be the change you want to see.
Remember that someday, it might be you who needs help. I certainly didn't expect to be unable to support myself at this point in my life... But things happen.
Do you think that the people carrying their children across entire countries expected to be where they are?
Do you think this little boy's family expected to see this?
14 November 2015
I ran errands this morning. Well, into the afternoon.
I picked up the Organic Box, met someone who has taken away my old rotary lawnmower, visited some friends at the craft market, checked out a little shop, picked up parcels.
I was thinking about starting work on the planter barrel I want to use next year...
But I suspect it would be wiser to sit down and knit quietly for a bit.
And a cookie.
... I wake up screaming.
At least mine was just a bad dream.
Lots of families today are living the nightmare of real loss and fear.
May there be peace.
09 November 2015
We prefer natural peanut butter: no added sugars or weird chemicals and it tastes awesome.
However, it separates and you get a layer of oil over a layer of manageable nut butter over a layer of peanut butter rock. No big deal, you stir it up then serve.
In a big jar, it's hard to stir it thoroughly without getting your knuckles covered on peanut oil.
So, when the latest jar was opened, I took a big spoon and mixed it all up then portioned it into jam jars. Those are short enough that you can stir thoroughly with a table knife and not get the handle covered in peanut butter, so they are manageable.
Plus, one can sit on the kitchen table and look reasonably much like it belongs there, which cannot be said of the big jars we normally buy. :)
28 October 2015
I've been using a milk extract for a good while, but man, does it taste nasty.
Now that I'm pretty settled with dosage, I decided to try cookies. More portable, and, with enough cocoa and cinnamon, not vile. :)
Here's the process:
Measure your marijuana (weigh carefully) and write down how many milligrams you have.
Sprinkle the ground greens into a cast iron pan (or use a baking sheet) and slide into a preheated oven at 350 F for 10 minutes... Possibly less, possibly more, depending on the humidity and so on. What you want is to heat it until it turns slightly browned, not toasted or burned, but not so green.
Meanwhile, fill your smallest slow cooker with water and get it heating up. Put 1/2 cup of butter (must be butter, not margarine or whatever else) in a glass measuring cup and hook the handle over the edge of the slow cooker. This makes an awesome double boiler!
When the marijuana has been baked (it's officially called decarboxylation), add it to the melting butter. Leave it on the slow cooker double boiler overnight.
Mix in a spoonful of cocoa, a generous shot of cinnamon, and ginger, and nutmeg if you like. The spices help drown the taste of the weed, which is... Well, rather green. You can do this the night before to make it smell a little nicer as it heats, or do it when you get to baking.
Mix in 1/3 cup sugar and 1 cup of flour. Adjust the flour quantity a bit as needed so that you have a dough that handles easily: you need to roll it into balls, so you want it sticky enough to hold together and dry enough not to coat your hands.
Now the important part: weigh the batch of dough. (I put my scale inside a plastic bag then just lay the ball of dough on the scale.) Math time! Make sure you get this right...
Milligrams of marijuana / grams of dough
-> that gives you the number of milligrams of MJ per gram of dough. Write this down.
Make a ball of dough about the size of a single cookie and weigh it. If you multiply the mass of the cookie by the dose per gram, you can see the dose per cookie. Adjust until you get the dose you want.
It's easier than it sounds :
3 grams (300 mg) of marijuana went into
450 grams of cookie dough
300/450= 0.6 mg/g
A 10 gram cookie will have 6 mg of marijuana in it - around half the dose I take, so I'd want an 18 g cookie at 10.8 mg.
Weigh each ball of dough to make sure it is the right size then place on a silicone mat on a baking sheet and flatten with your thumb, or a fork or a glass. Bake at 325F for about 15 minutes.
Eat one and wait an hour to see how you feel... Wait another hour before deciding you need more. An overdose won't kill you but it's quite unpleasant (dizziness, nausea, a lot like having had way too much alcohol). The peak of the woozy effect should pass within about an hour from when it hits... If you get the dosage just right, you just feel better and your head doesn't get woozy at all. :)
Let me know if you try this! :)
Labels: medical marijuana