Peel several potatoes (if necessary) and chop into bite sized bits.
Chop up an onion into small bits.
Put in pot with enough water to cover by about 1 cm.
Boil. Then simmer.
When potatoes are soft, turn off the heat and let it sit about 20 minutes if you can, but if you are hungry go ahead and skip this. It just helps the broth thicken.
Add salt and pepper and eat.
Super easy and more delicious than you'd expect.
Recipe from "the More With Less Cookbook", from MCC.