28 January 2016

Cheese test!

Today I cut open the first cheese I made on January 15:

It is very mild yet, sort of... Gouda-ish. Very yummy. 

I've sealed it back up and will let it age a few more weeks.

There is a lot of cheese stacking up... Yay!

1 comment:

  1. Anonymous5:58 pm

    You're cheese made me hungry :).......It looks so perfect!


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