Living on a small holding in rural Alberta, raising kids and animals, growing stuff, creating things with fibre, and living with PTSD.
See more at www.applejackcreek.com.
28 January 2016
Cheese test!
Today I cut open the first cheese I made on January 15:
It is very mild yet, sort of... Gouda-ish. Very yummy.
I've sealed it back up and will let it age a few more weeks.
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You're cheese made me hungry :).......It looks so perfect!
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